i've got cheese, chicken, and mushrooms on the agenda for today. it's really a lovely combination. i almost threw spinach into the mix, but decided to save that lovely vegetable for more meaningful tasks. like porkchops marinated in olive oil, white wine vinegar, and fresh basil & rosemary. that's on the agenda for tonight. with saffron rice and spinach as the sides.

yum.

in other news, i'm working on a birthday list. don't worry! i'll post a completed list here closer to the time of my birthday (end of november. think thanksgiving). i'm trying to get an early start this year so i don't get forgotten. i love presents!

fridays are always slow diaryland days. so, i'm gonna go out in search of new diaries to sign and great words to absorb. happy friday.